Cask No. 39.139 Special Bundle Diluted we were still baking

Diluted we were still baking

with toffee

Grand Marnier and Sauternes wine served in a long stemmed Martini glass with a cherry as garnish

there’s scorched leather and rubber saddle on the back of a thoroughbred

The reduced nose gave one panellist a ‘boozy chocolate fondue’ (dipping sponge fingers

Cask No. 39.139 Special Bundle Diluted we were still bakingCask No. 39. 139 A most luscious remedy Speyside, Lossie At first the panel found a fresh character of menthol, lemon sherbet, tonic water and After Eight mints with apple tart. Then came the richness of tobacco, prunes, spices, dark chocolate, raisons, vanilla and sweet Sherry notes. Remaining fizzy there was sweet pink wafer with cinder toffee and a herbal edge with dandelion and burdock before orange and blackberry fruit and a woody finish of